Ingredients (Translation)
3 tbsp blackgram dal
3 tbsp bengalgram dal
Bit of asafoetida
4-5 red chillies
Salt as per taste
2 tsp white sesame seeds
Dry roast blackgram dal, bengalgram dal and red chillies. Roast sesame seeds seperately. Grind all ingredients together to a coarse powder.
Serve with dosas and idlis. This powder can be stored in an air-tight container for 15 days.
Sending this over to Roma for her Long Live the shelf event.
3 tbsp blackgram dal
3 tbsp bengalgram dal
Bit of asafoetida
4-5 red chillies
Salt as per taste
2 tsp white sesame seeds
Dry roast blackgram dal, bengalgram dal and red chillies. Roast sesame seeds seperately. Grind all ingredients together to a coarse powder.
Serve with dosas and idlis. This powder can be stored in an air-tight container for 15 days.
Sending this over to Roma for her Long Live the shelf event.
how to make dosa podi, side dish for idli dosa, traditional southindian dish
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
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