Kuzhi Paniyaram

Inspired from Cham's Kuzhi Paniyaram with changes to suit my requirements

Ingredients (Translation)

Idli batter
1/2 tsp ginger paste
Few curry leaves
Finely chopped coriander leaves
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
2 tsp oil
2 green chillies finely chopped

Add the tempering of bengalgram dal, blackgram dal and mustard seeds to the batter. Add the rest of the ingredients to the idli batter as well and mix.

Grease the paniyaram stone with little oil and pour the batter to a little less than the full and cook on slow flame. When it starts changing colour to golden brown, use the stick given along with the paniyaram stone to turn it over. Cook for five minutes on the other side as well.

Serve hot with chutney and sambar.

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