Dal Vada

Ingredients (Translation)

1 cup split unskinned moong dal
Salt to taste
Oil to fry
1 green chilly
1 tsp ginger paste

Soak the moong for atleast 2 hours. Grind it along with ginger paste, salt and green chilly without adding more water.

Take a small ball of it and deep fry them in hot oil til golden brown.

Serve hot with onions and fried green chillies.

This being a traditionally gujarati dish, sending this over to Mythili for RCI-Gujarati Cuisine

how to make dal vadai, dhal vada recipe, gujarat special dishes
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore