Monday, January 28, 2008

Rice Payasam (Kheer)


Ingredients (Translation)

4 tbsp cooked rice
Few roasted cashews
2 tbsp grated coconut
6 tbsp of sugar (add more or less as per taste)
1 cup of milk
1/2 tsp cardamom powder

Mash the cooked rice slightly. Add this and some water and cook for a minute. Add the sugar, cardamom powder, coconut and roasted cashews to it and cook for 2 more minutes.

Add the milk and mix well. Serve hot or cold

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