Ingredients (Translation)
1/2 cup grated coconut
1 Green chilly
A small piece of ginger
A pinch of asafoetida
Salt to taste
2 tbsp Fried dal
1/2 tsp oil
1/2 tsp Mustard seeds
1/4 tsp blackgram dal
Grind the coconut, green chilly, ginger, fried dal, asafoetida and salt to a coarse paste.
Heat oil and add the mustard seeds and blackgram dal. When it splutters, add it to the chutney.
Serve as a side dish for dosa, idli varieties
chutney, how to make coconut chutney, easy chutney recipe, nariyal chutney, side dish for dosa, idli1/2 cup grated coconut
1 Green chilly
A small piece of ginger
A pinch of asafoetida
Salt to taste
2 tbsp Fried dal
1/2 tsp oil
1/2 tsp Mustard seeds
1/4 tsp blackgram dal
Grind the coconut, green chilly, ginger, fried dal, asafoetida and salt to a coarse paste.
Heat oil and add the mustard seeds and blackgram dal. When it splutters, add it to the chutney.
Serve as a side dish for dosa, idli varieties
Affiliate of
No comments:
Post a Comment