Ingredients (Translation)
Leftover Idli batter
4 tbsp Rice flour
4 tbsp Wheat flour
4 tbsp Rava
Salt to taste
Mix all of them together and add some more water to it to get dosa batter consistency.
Make dosas the usual way. Rava and rice flour make the dosas crisper.
Serve with chutney or sambhar.
how to make dosa, recipes with leftover idli batter, quick dosa
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Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
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