Sunday, November 18, 2007

Dosa with leftover Idli batter



Ingredients (Translation)

Leftover Idli batter
4 tbsp Rice flour
4 tbsp Wheat flour
4 tbsp Rava
Salt to taste

Mix all of them together and add some more water to it to get dosa batter consistency.

Make dosas the usual way. Rava and rice flour make the dosas crisper.

Serve with chutney or sambhar.
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