Ingredients
2 cups Whole Moong (green)
A handful of raw rice
A medium piece of ginger
2 Green chillies
Salt to taste
2 tsp Oil to cook
Soak the moong and rice together for atleast 8 hours.
Grind it along with salt, ginger and green chillies.
Make dosa from the batter, but slightly thicker.
Serve with any chutney, sambhar.
how to make pesrat dosa, pesarat dosa recipe, dosa variety, dosa without fermentation2 cups Whole Moong (green)
A handful of raw rice
A medium piece of ginger
2 Green chillies
Salt to taste
2 tsp Oil to cook
Soak the moong and rice together for atleast 8 hours.
Grind it along with salt, ginger and green chillies.
Make dosa from the batter, but slightly thicker.
Serve with any chutney, sambhar.
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