Ingredients (Translation)
1/2 cup groundnut
2 tbsp grated coconut
Salt to taste
2 Red chillies
A bit of asafoetida
1/2 tsp oil
1/2 tsp mustard seeds
Roast the groundnuts without oil till it changes colour. Grind it along with the coconut, salt, red chillies and asafoetida.
Heat oil and add the mustard seeds.When it splutters, add it to the chutney.
Serve as a side dish for dosa, idli varieties.
how to make verkadalai chutney, peanut chutney recipe1/2 cup groundnut
2 tbsp grated coconut
Salt to taste
2 Red chillies
A bit of asafoetida
1/2 tsp oil
1/2 tsp mustard seeds
Roast the groundnuts without oil till it changes colour. Grind it along with the coconut, salt, red chillies and asafoetida.
Heat oil and add the mustard seeds.When it splutters, add it to the chutney.
Serve as a side dish for dosa, idli varieties.
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