Ingredients (Translation)
1/2 coconut (scraped)
2 tbsp of blackgram dal
2 tbsp bengalgram dal
Asafoetida- little
1/4 tsp Ghee
2 Red Chillies (add more if you want)
Salt to taste
Roast the dals and red chillies without oil till it turns golden brown. Fry the scraped coconut also seperately with ghee and grind all the ingredients to a coarse powder.
Store it in an airtight container for a maximum period of one week.
Mix with rice and serve.
Alternatively you can even add this to any of the dry vegetables to give more tastes and even to sundals.
Sending this over to Roma for her Long Live the shelf event.
1/2 coconut (scraped)
2 tbsp of blackgram dal
2 tbsp bengalgram dal
Asafoetida- little
1/4 tsp Ghee
2 Red Chillies (add more if you want)
Salt to taste
Roast the dals and red chillies without oil till it turns golden brown. Fry the scraped coconut also seperately with ghee and grind all the ingredients to a coarse powder.
Store it in an airtight container for a maximum period of one week.
Mix with rice and serve.
Alternatively you can even add this to any of the dry vegetables to give more tastes and even to sundals.
Sending this over to Roma for her Long Live the shelf event.
coconut powder recipe, how to make thenga podi,
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
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