Ingredients (Translation)
1 cup Gram Flour
1/2 tsp Red Chilli powder
1/2 tsp Turmeric powder
2 tbsp Rice Flour
1 cup chopped cabbage
Few Cashews
Salt to taste
Oil for frying
Mix all the ingredients well and add little water to form a dough.
Make small balls of it and deep fry in hot oil. Strain out excess oil on a tissue paper.
Serve hot with chutney or sauce.
Sending this to Hima's WYF-Snacks Event.
Also sending this over to Pallavi for the Sunday Snacks:Hot and Spicy event and Trupti's Winter Treat event
Also sending this over to Pallavi for the Sunday Snacks:Hot and Spicy event and Trupti's Winter Treat event
pakoda recipe, how to make pagodas with cabbage
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