Avocado Crawfish Toast

Here's a yummy little toast. Perfect as an appetizer, or for a light dinner. We had it for Friday night, and followed up with some cheese and crackers. Yum!

Avocado Crawfish Toast
Serves 4

1 avocado
1 red onion
200 g crawfish tails
1-2 cloves of garlic
3-4 tbsp creme fraiche
1-2 tbsp sweet chilli sauce
salt, pepper
bleak roe
optional: dill

Dice the avocado into large dice, and the onion very finely. Crush the garlic. Chop the crawfish tails roughly. Mix together with just enough creme fraiche to bind it. Add dill if you want to - I prefer it without - and season with salt, pepper and sweet chilli sauce. Place on toasted bread or on crackers, and garnish with a little bit of roe or some smoked salmon.